Introduction:
Get ready to tantalize your taste buds with the vibrant and spicy delight of Chicken Kosa. In this blog post, we’ll guide you through the steps of creating this flavor-packed dish that captures the essence of SRK Kebab’s commitment to bold, authentic tastes.
Ingredients:
- 500g boneless chicken, diced
- 2 large onions, finely chopped
- 2 tomatoes, pureed
- 1/4 cup yogurt
- 3 tablespoons ginger-garlic paste
- 2 tablespoons oil
- 1 tablespoon garam masala
- 1 tablespoon coriander powder
- 1 tablespoon red chili powder
- 1 tablespoon turmeric powder
- 1 teaspoon cumin seeds
- Fresh coriander leaves for garnish
- Salt to taste
Instructions:
- Marinate the Chicken: In a bowl, mix the diced chicken with yogurt, half of the ginger-garlic paste, red chili powder, turmeric powder, and a pinch of salt. Allow it to marinate for at least 30 minutes.
- Heat Oil and Temper Cumin: In a pan, heat oil over medium heat. Add cumin seeds and let them splutter.
- Sauté Onions: Add finely chopped onions to the pan and sauté until golden brown.
- Add Ginger-Garlic Paste: Add the remaining ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.
- Introduce Spice Mix: Incorporate garam masala, coriander powder, and a pinch of salt. Mix well to create a fragrant spice base.
- Cook the Chicken: Add the marinated chicken to the pan and cook until it’s browned and cooked through.
- Pour in Tomato Puree: Pour in the pureed tomatoes and cook until the oil starts to separate from the masala.
- Garnish and Serve: Garnish the Chicken Kosa with fresh coriander leaves. Serve it hot with rice or your favorite bread.
Conclusion:
SRK Kebab’s Chicken Kosa is a celebration of spices that dance on your palate. With this recipe, you can recreate the magic of SRK Kebab’s kitchen right in your own home. Spice up your cooking routine and savor the rich flavors of Chicken Kosa!