Introduction:
Indulge in the luxurious taste of SRK Kebab with our exquisite Chicken Malai Kebab recipe. In this blog post, we unveil the culinary secrets behind our velvety, melt-in-your-mouth kebabs. Elevate your home-cooking game with this divine creation that mirrors the sophistication of SRK Kebab.
Ingredients:
- 500g boneless chicken, cut into cubes
- 1 cup thick cream
- 1/2 cup grated paneer (cottage cheese)
- 2 tablespoons cashew paste
- 1 tablespoon ginger-garlic paste
- 1 tablespoon green chili paste
- 1 teaspoon white pepper powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Skewers (wooden or metal)
Instructions:
- Marinate the Chicken: In a bowl, combine thick cream, grated paneer, cashew paste, ginger-garlic paste, green chili paste, white pepper powder, garam masala, and salt. Add the chicken cubes, ensuring each piece is thoroughly coated. Marinate for at least 2 hours, allowing the flavors to meld.
- Preheat and Skewer: Preheat your grill or oven. Thread the marinated chicken onto skewers, creating a succulent ensemble ready for grilling.
- Grill to Perfection: Grill the skewers, turning occasionally, until the chicken is cooked through and has a beautiful golden hue. This process usually takes around 15-20 minutes.
- Garnish and Serve: Sprinkle fresh coriander leaves over the Chicken Malai Kebabs for a burst of freshness. Arrange them on a platter, ready to be served.
- Savor the Creamy Delight: Experience the divine blend of creaminess and spice as you bite into these Chicken Malai Kebabs. Let the flavors linger on your palate, reflecting the elegance of SRK Kebab’s culinary expertise.
Conclusion:
SRK Kebab’s Chicken Malai Kebab is a testament to the art of blending exquisite ingredients to create a culinary masterpiece. Now, armed with our secret recipe, you can bring the sophistication of SRK Kebab to your home kitchen. Prepare to be enchanted by the creamy elegance of each bite!
