Introduction:
Get ready to elevate your snacking game with SRK Kebab’s Chicken Pakora – a delectable treat that combines succulent chicken with a crisp, golden coating. In this blog post, we’ll unveil the secrets behind our tantalizing Chicken Pakora, bringing the flavors of SRK Kebab straight to your kitchen.
Ingredients:
- 500g boneless chicken, cut into bite-sized pieces
- 1 cup gram flour (besan)
- 2 tablespoons rice flour
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/2 teaspoon baking soda
- Salt to taste
- Fresh coriander leaves for garnish
- Oil for frying
Instructions:
- Prepare the Marinade: In a bowl, mix gram flour, rice flour, ginger-garlic paste, red chili powder, coriander powder, turmeric powder, cumin powder, baking soda, and salt. Add water gradually to create a smooth, thick batter.
- Marinate the Chicken: Coat the chicken pieces thoroughly in the prepared batter, ensuring each piece is well-covered. Allow the marinated chicken to rest for at least 15-20 minutes.
- Heat the Oil: Heat oil in a deep frying pan over medium heat. The oil should be hot but not smoking.
- Fry the Chicken Pakoras: Carefully drop the marinated chicken pieces into the hot oil, a few at a time, ensuring they don’t stick together. Fry until they turn golden brown and crispy.
- Drain and Garnish: Use a slotted spoon to remove the Chicken Pakoras from the oil and place them on a paper towel to absorb excess oil. Garnish with fresh coriander leaves.
- Serve and Enjoy: Serve the Chicken Pakoras hot with your favorite dipping sauce. Whether it’s a solo indulgence or a shared snack, savor the crispy delight of SRK Kebab’s Chicken Pakora.
Conclusion:
SRK Kebab’s Chicken Pakora is a celebration of textures and spices that’ll make every bite a moment of bliss. Now that you have the recipe, bring the enticing aroma and crispy goodness of SRK Kebab to your home kitchen. Happy frying!
